• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Easy Chocolate Mousse

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 Squares (1 oz eaach)
  • -semisweet chocolate,
  • -chopped coarsely
  • 1 Square (1 oz) unsweetened
  • -chocolate, chopped coarsely
  • 3 tb Brandy, dark rum or strong
  • -coffee
  • 2 Eggs
  • 1/3 c Sugar
  • 1/8 ts Salt
  • 2/3 c Heavy cream


A light mousse; the blender method (recipe follows)
makes a darker, denser mousse.

whipped cream for garnish (optional)

In small heavy suacepan over low heat, melt chocolates
with the brandy. Stir until smooth; set aside. In a
small bowl, beat eggs, sugar and salt until fluffy.
Add cream; beat until mixture mounds slightly. Beat in
chocolate mixture until well blended. Spoon into
serving bowl, 4 glasses or dessert dishes. Chill.
Garnish with whipped cream.

Blender method: In blender whirl eggs, sugar and salt
45 seconds or until frothy. Add cream; blend 10
seconds. Add chocolate mixture; blend until smooth.
Proceed as above.

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