• Prep Time: 15 mins
  • Cooking Time: 2 hours 30 mins
  • Serves: 4

Easy Cinnamon Apple Chips

  • Recipe Submitted by on

 Ingredients List

  • 4 Apples, coredand sliced ⅛” thick (I used McIntosh)
  • 1-2 tsp. Ground Cinnamon
  • 1-2 tsp. Granulated Sugar, if needed
  • Cooking Spray


Preheat oven to 200 degrees fahrenheit.
Add the sliced apples to a large bowl; then coat the apples with the cinnamon and/or sugar.
Spray a baking sheet with cooking spray and line the apples flat on the pan. You may need to use two pans so that they are not overlapping.
Bake 2-3 hours until the chips are dry yet still soft. Allow to cool completely before placing them in an air tight container for up to 4 days (if they last that long!).

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