Side Pannel
Easy Cinnamon Knots
Easy Cinnamon Knots
- Recipe Submitted by Condiments on 05/16/2014
Category: Breads, Breakfast, Lunch/Snacks
Ingredients List
- Rhodes frozen dinner rolls (I thawed out 15 which will make 30 knots)
- 1/2 stick of butter melted
- 1/2 C sugar
- 2 t cinnamon
- 1/4 t nutmeg
- 1/4 t ground clove
Directions
1. Thaw dinner rolls in a greased bowl. (Easy, just place bowl in fridge overnight)
2. Cut rolls in half with scissors.
3. On a sheet of waxed paper (makes for easy cleanup), sprinkle a bit of flour. Stretch the dough into a long piece and knot together. I just pressed the dough longways until it was “knotable” (I”™m so technical huh?!?!). Combine the sugar and spices in a small bowl.
4. Once you have all your knots, dip them in butter, then in sugar mixture, place in a 8 by 8 pan that has parchment liner.
5. Let rise an hour.
6. Bake at 375 for 20-25 minutes.
2. Cut rolls in half with scissors.
3. On a sheet of waxed paper (makes for easy cleanup), sprinkle a bit of flour. Stretch the dough into a long piece and knot together. I just pressed the dough longways until it was “knotable” (I”™m so technical huh?!?!). Combine the sugar and spices in a small bowl.
4. Once you have all your knots, dip them in butter, then in sugar mixture, place in a 8 by 8 pan that has parchment liner.
5. Let rise an hour.
6. Bake at 375 for 20-25 minutes.
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