• Prep Time: 15 mins
  • Cooking Time: 55 mins
  • Serves: 10

Easy Cinnamon Swirl Banana Bread

  • Recipe Submitted by on

 Ingredients List

  • 3 large over-ripe bananas
  • ⅓ cup melted butter
  • ¾ cup sugar
  • 1 egg, beaten
  • 1 tsp vanilla
  • 1 tsp baking soda
  • Pinch of salt
  • 1½ cups flour
  • For the swirl
  • ⅓ cup sugar
  • 1 tbsp cinnamon


Preheat oven to 350 °F. Grease and flour 9X5 inch loaf pan.
Mash bananas in large mixing bowl. Add butter, sugar, egg, and vanilla together; mix well. Sprinkle baking soda and salt around on top of the banana mixture. Then gently stir in flour. Be careful not to over-mix!
In a small bowl, mix together the ⅓ cup sugar and 1 tbsp cinnamon.
Add ½ of the batter to the loaf pan and then sprinkle half, or a little more than half of the cinnamon-sugar mixture all over the batter in the pan. Add the rest of the batter, and then sprinkle the leftover cinnamon-sugar on top.
Bake in the center of the oven for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool completely on rack before removing from pan.
Serve and enjoy!

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