Side Pannel
Easy Clam Sauce with Low-Calorie Version
Easy Clam Sauce with Low-Calorie Version
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 6 1/2 oz Can Minced Or Diced Clams
- -see note
- 1 tb Olive Oil
- 1 Clove Garlic Minced
- 1 tb Oregano Or Basil -- or
- Mixture
- 1/4 ts Salt
- Few Grinds Of Pepper
Directions
* drain juice into small saucepan, and set clams aside.
Add garlic and seasonings to clam juice, bring to a simmer, and let cook
while the pasta cooks. Drain pasta and return to pot in which it was
cooked. Remove juices from heat, add clams, and pour over cooked pasta.
Toss well and let stand a few minutes so juices can permeate the pasta well
before you serve it. I understand that it is not chic to use grated
parmesan or romano cheese with a seafood sauce, but we love romano on this.
These canned clams must not be cookedthey turn into rocks if you do.
Add garlic and seasonings to clam juice, bring to a simmer, and let cook
while the pasta cooks. Drain pasta and return to pot in which it was
cooked. Remove juices from heat, add clams, and pour over cooked pasta.
Toss well and let stand a few minutes so juices can permeate the pasta well
before you serve it. I understand that it is not chic to use grated
parmesan or romano cheese with a seafood sauce, but we love romano on this.
These canned clams must not be cookedthey turn into rocks if you do.
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