• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Easy Clam Sauce with Low-Calorie Version

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 6 1/2 oz Can Minced Or Diced Clams
  • -see note
  • 1 tb Olive Oil
  • 1 Clove Garlic Minced
  • 1 tb Oregano Or Basil -- or
  • Mixture
  • 1/4 ts Salt
  • Few Grinds Of Pepper


* drain juice into small saucepan, and set clams aside.

Add garlic and seasonings to clam juice, bring to a simmer, and let cook
while the pasta cooks. Drain pasta and return to pot in which it was
cooked. Remove juices from heat, add clams, and pour over cooked pasta.
Toss well and let stand a few minutes so juices can permeate the pasta well
before you serve it. I understand that it is not chic to use grated
parmesan or romano cheese with a seafood sauce, but we love romano on this.
These canned clams must not be cookedthey turn into rocks if you do.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?