• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Easy Classic Lasagna

  • Recipe Submitted by on

Category: Italian

 Ingredients List

  • 1 pk Creamette Lasagna, uncooked
  • 1 cn Ricotta cheese
  • 1/2 c Grated Parmesan cheese
  • 2 Eggs
  • 1 lb Bulk Italian sausage, cooked
  • -and drained
  • 2 cn Classico Di Napoli (Tomato
  • -& Basil) Pasta Sauce
  • 4 c Shredded mozzarella cheese
  • Chopped parsley


Preheat oven to 350'F. Cook lasagna noodles as package directs. In
bowl, combine ricotta, Parmesan cheese and eggs; mix well. On bottom
of 15x9" greased baking dish, spread 1/2 cup pasta sauce. Top with
half each of the lasagna noodles, ricotta cheese mixture, sausage,
pasta sauce and mozzarella. Repeat layering. Top with parsley. Cover;
bake 1 hour or until hot and bubbly. Uncover; let stand 15 minutes
before serving. Refrigerate leftovers.

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