Side Pannel
Easy Classic Lasagna
Ingredients List
- 1 pk Creamette Lasagna, uncooked
- 1 cn Ricotta cheese
- 1/2 c Grated Parmesan cheese
- 2 Eggs
- 1 lb Bulk Italian sausage, cooked
- -and drained
- 2 cn Classico Di Napoli (Tomato
- -& Basil) Pasta Sauce
- 4 c Shredded mozzarella cheese
- Chopped parsley
Directions
Preheat oven to 350'F. Cook lasagna noodles as package directs. In
bowl, combine ricotta, Parmesan cheese and eggs; mix well. On bottom
of 15x9" greased baking dish, spread 1/2 cup pasta sauce. Top with
half each of the lasagna noodles, ricotta cheese mixture, sausage,
pasta sauce and mozzarella. Repeat layering. Top with parsley. Cover;
bake 1 hour or until hot and bubbly. Uncover; let stand 15 minutes
before serving. Refrigerate leftovers.
bowl, combine ricotta, Parmesan cheese and eggs; mix well. On bottom
of 15x9" greased baking dish, spread 1/2 cup pasta sauce. Top with
half each of the lasagna noodles, ricotta cheese mixture, sausage,
pasta sauce and mozzarella. Repeat layering. Top with parsley. Cover;
bake 1 hour or until hot and bubbly. Uncover; let stand 15 minutes
before serving. Refrigerate leftovers.
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