• Prep Time: 10 mins
  • Cooking Time: 65 mins
  • Serves: 6

Easy Classic Meatloaf

  • Recipe Submitted by on

 Ingredients List

  • Meatloaf
  • 2 lbs. extra lean ground beef
  • 2 Tbsp dried minced onion or 1 cup fresh onion chopped
  • 4 tsp garlic minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 eggs lightly beaten
  • 1 cup panko crumbs
  • 1 tsp Italian seasoning
  • 2 Tbsp steak sauce
  • 2 Tbsp ketchup
  • 2 Tbsp mayonnaise
  • 2 Tbsp worcestershire sauce
  • Topping
  • 1/2 cup ketchup
  • 2 Tbsp brown sugar
  • 1 Tbsp balsamic vinegar
  • fresh parsley for garnish


Preheat oven to 350 degrees
Combine all meat loaf ingredients. Mix to combine.
Shape meat into a loaf and place on a broiler pan (or some pain that has drainage)
Bake for 40 minutes. Increase heat to 400 degrees and bake for an additional 15 minutes or until internal temperature of meat is 160 degrees F.
In a bowl combine the topping ingredients. Pour over the top of the meat loaf and bake for an additional 10 minutes.
Garnish with chopped fresh parsley.

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