• Prep Time: 10 mins
  • Cooking Time: 25 mins
  • Serves: 6

Easy Cloud Bread

  • Recipe Submitted by on

 Ingredients List

  • 3 large eggs, divided
  • ⅛ tsp cream of tartar
  • ⅓ cup fat free (or light) Greek yogurt OR 3 tablespoons cream cheese


Preheat oven to 300 degrees. Line a pan with parchment paper or a silpat mat.
Mix egg whites & cream of tartar on high speed until stiff peaks form.
In a large bowl mix egg yolks & greek yogurt (or cream cheese) until well combined and smooth. Gently fold in about 1 cup of the egg white mixture until well combined. Add remaining egg whites and fold just until mixed.
Divide egg mixture into 6 equal portions on prepared pan. Spread until about ½" thick.
Bake 30 minutes or until lightly browned. Immediately move to a wire rack and cool completely (at least 60 minutes).
Refrigerate in a sealed container to store.

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