Side Pannel
Easy Coconut Cookies
Easy Coconut Cookies
- Recipe Submitted by maryjosh on 10/10/2018
Ingredients List
- 1 cup Butter Unsalted, Room temperature
- 1 1/2 cups Granulated sugar
- 1 Egg Large
- 3 tbsp Milk Whole
- 1 tsp Vanilla extract
- 1 tsp Coconut extract
- 2 3/4 cups All-purpose flour
- 1/2 cup Shredded coconut Unsweetened
- 1 tsp Baking powder
- 1/4 tsp Baking soda
- 1/2 cup Granulated sugar For rolling cookie dough balls
- 30 Caramel candies Small, Square ones
Directions
In a large mixing bowl, cream together butter and sugar.
Add egg, milk, vanilla extract, coconut extract and mix until smooth.
Add flour, shredded coconut, baking powder, baking soda and mix until just combined.
Scoop out small portions of the dough and place a caramel in the center and form it into a dough ball.
Roll these dough balls in a bowl of granulated sugar.
Place them on a cookie tray, lined with parchment paper.
Chill the trays in the freezer for 20 minutes.
Bake at 350 degrees for 12-15 minutes or until golden brown along the edges. Enjoy!
Add egg, milk, vanilla extract, coconut extract and mix until smooth.
Add flour, shredded coconut, baking powder, baking soda and mix until just combined.
Scoop out small portions of the dough and place a caramel in the center and form it into a dough ball.
Roll these dough balls in a bowl of granulated sugar.
Place them on a cookie tray, lined with parchment paper.
Chill the trays in the freezer for 20 minutes.
Bake at 350 degrees for 12-15 minutes or until golden brown along the edges. Enjoy!
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