Side Pannel
Easy Coconut Cream Pie

- Prep Time: 15 Minutes
- Cooking Time: 4 Hours
- Serves: 8 Servings
Easy Coconut Cream Pie
- Recipe Submitted by Charlotte on 05/20/2014
Category: Holiday, Pies
Ingredients List
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 2 cups cold milk
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 1 cup BAKER'S ANGEL FLAKE Coconut, divided
- 1 ready-to-use graham cracker crumb crust (6 oz.)
Directions
BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.
REFRIGERATE 4 hours or until set. Meanwhile toast remaining coconut, if desired.
TOP pie with remaining COOL WHIP and coconut.
REFRIGERATE 4 hours or until set. Meanwhile toast remaining coconut, if desired.
TOP pie with remaining COOL WHIP and coconut.
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