• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Easy Company Asparagus

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1/4 c Margarine
  • 1/4 c Sauterne wine
  • 1 cn (15-oz) asparagus spears;
  • -drained
  • Parmesan cheese
  • Salt to taste
  • Pepper to taste

 Directions

Melt margarine and mix with wine. Pour over drained asparagus. Sprinkle
heavily with Parmesan cheese. Salt and pepper to taste. Bake until heated
through. Yield: 4 servings.

NANCY COUCH (MRS. JAMES)

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