• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Easy Corn Pudding

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 cn (17-oz) cream style corn
  • 1 Stick butter; melted
  • 1 tb Flour
  • 3 tb Sugar
  • 1/2 ts Salt
  • 4 Eggs; beaten
  • 1 c Milk

 Directions

Mix all ingredients together. Bake in lightly greased 1-1/2 quart casserole
at
350 for 50 minutes.

MRS JOHN P. ESTES, JR (LINDA)

TEMPE, AZ

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