• Prep Time: 20 min
  • Cooking Time: 45 min
  • Serves:

Easy Country Breakfast Casserole

Category: Breakfast

 Ingredients List

  • Ingredients
  • 2 cups frozen hash browns
  • 2 lbs cooked and drained sausage (I sometimes use a bit of both.) or 2 lbs bacon (I sometimes use a bit of both.)
  • ½ cup chopped onion
  • ½ cup chopped green bell pepper
  • 12 eggs
  • 2 cups milk
  • 2 teaspoons salt
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon dry mustard



Line a prepared 9 x 13 baking dish with frozen hash browns. Top evenly with cooked sausage (or bacon), onion, and green bell pepper. In a separate dish, mix together eggs, milk, salt, pepper, and dry mustard. Pour this over meat and hash browns. Top everything evenly with the grated cheddar cheese. Refrigerate overnight. Bake in a preheated 350 degree F oven for about 45 to 60 minutes (or until done and slightly brown).

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