Side Pannel
Easy Country Breakfast Casserole
Easy Country Breakfast Casserole
- Recipe Submitted by Healthy Recipes on 01/10/2014
Category: Breakfast
Ingredients List
- Ingredients
- 2 cups frozen hash browns
- 2 lbs cooked and drained sausage (I sometimes use a bit of both.) or 2 lbs bacon (I sometimes use a bit of both.)
- ½ cup chopped onion
- ½ cup chopped green bell pepper
- 12 eggs
- 2 cups milk
- 2 teaspoons salt
- 1 teaspoon fresh ground pepper
- 1 teaspoon dry mustard
Directions
Directions
Line a prepared 9 x 13 baking dish with frozen hash browns. Top evenly with cooked sausage (or bacon), onion, and green bell pepper. In a separate dish, mix together eggs, milk, salt, pepper, and dry mustard. Pour this over meat and hash browns. Top everything evenly with the grated cheddar cheese. Refrigerate overnight. Bake in a preheated 350 degree F oven for about 45 to 60 minutes (or until done and slightly brown).
Line a prepared 9 x 13 baking dish with frozen hash browns. Top evenly with cooked sausage (or bacon), onion, and green bell pepper. In a separate dish, mix together eggs, milk, salt, pepper, and dry mustard. Pour this over meat and hash browns. Top everything evenly with the grated cheddar cheese. Refrigerate overnight. Bake in a preheated 350 degree F oven for about 45 to 60 minutes (or until done and slightly brown).
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