• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Easy Crabmeat Rice

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 c Raw rice
  • 1 ts Salt
  • 1/8 -(up to)
  • 1/4 ts Red pepper
  • 1/4 c Celery; chopped
  • 1 sm Onion; chopped
  • 1/4 c Bell pepper; chopped
  • 1 cn Cheddar cheese soup
  • 1 Soup can water
  • 2 -(up to)
  • 3 cn Lump crabmeat; well drained

 Directions

Mix all the ingredients together in a 3 quart covered casserole dish.
Bake in a 350 degree oven for 1-1/4 hours. Stir only once, lightly, during
cooking.

Note: Make sure all the shells are out of the crab. Shrimp can be
substituted for crab, but crab is better.

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