• Prep Time: 5 mins
  • Cooking Time: 15 mins
  • Serves: 2-3/4 cups

Easy Cranberry Sauce Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1 package (12 ounces) fresh or frozen cranberries
  • 1 cup sugar
  • 1 cup cranberry-raspberry juice
  • 1 tablespoon lemon juice

 Directions

Place cranberries, sugar and cranberry-raspberry juice in a large saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, covered, until berries pop, 10-15 minutes, stirring occasionally.
Remove from heat; stir in lemon juice. Transfer to a bowl; cool slightly. Refrigerate, covered, until cold.

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