• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Easy Cranberry Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 14 oz MARIE'S Glaze for
  • -Strawberries
  • 12 oz Fresh or frozen cranberries
  • 1/2 c Orange juice
  • 1 tb Sugar (optional)


In 2-quart saucepan, combine glaze, berries and juice. Over medium-high
heat, heat to boiling. Reduce heat to low. Cook 10 minutes or until berries
are soft, stirring often.

Remove from heat. Pour into bowl. Cover; refrigerate at least 2 hours
before serving. (For sweeter sauce, stir in sugar.) Serve with cooked pork,
ham or poultry. Refrigerate any remaining sauce. Makes about 3 cups sauce.

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