Side Pannel
Easy Cream Soup Sauces
Ingredients List
- 1 10 Oz CAN CREAM SOUP
- CHICKEN, MUSHROOM,
- CELERY OR NACHO CHEESE
- 2 Tb MILK
- 1/2 c SOUR CREAM
- 1 Tb WHITE WINE
- 1 ts HERBS, YOUR CHOICE
- THYME, BASIL, TARRAGON,
- OR OREGANO
- PARSLEY TO GARNISH
Directions
STIR SOUP INTO 4 c GLASS MEASURE. STIR IN MILK AND SOUR CREAM THEN ADD
WINE AND HERB. MIX WELL. COVER WITH VENTED PLASTIC WRAP AND M.W. ON HIGH
FOR 4-1/2 TO 5 MINUTES OR UNTIL HOT. STIRRING TWICE. STIR BEFORE SERVING.
WINE AND HERB. MIX WELL. COVER WITH VENTED PLASTIC WRAP AND M.W. ON HIGH
FOR 4-1/2 TO 5 MINUTES OR UNTIL HOT. STIRRING TWICE. STIR BEFORE SERVING.
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