• Prep Time:
  • Cooking Time:
  • Serves: 2.5 cups

Easy Creamy Caramel Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • ¾ cup butter
  • 1½ cups brown sugar, firmly packed
  • 2 tablespoons water
  • ¼ teaspoon salt
  • ¾ cup evaporated milk
  • 1 tablespoon vanilla extract


1. Add butter, brown sugar, water, and salt to medium saucepan and heat over medium heat, stirring until butter melts.

2. Bring to boil for 3 to 5 minutes (it will bubble a lot!) depending upon thickness desired, stirring occasionally.

3. Remove from heat and stir in evaporated milk and vanilla.

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