Side Pannel
Easy Creamy Caramel Sauce
Easy Creamy Caramel Sauce
- Recipe Submitted by Gelatin on 04/09/2014
Category: Sauces
Ingredients List
- ¾ cup butter
- 1½ cups brown sugar, firmly packed
- 2 tablespoons water
- ¼ teaspoon salt
- ¾ cup evaporated milk
- 1 tablespoon vanilla extract
Directions
1. Add butter, brown sugar, water, and salt to medium saucepan and heat over medium heat, stirring until butter melts.
2. Bring to boil for 3 to 5 minutes (it will bubble a lot!) depending upon thickness desired, stirring occasionally.
3. Remove from heat and stir in evaporated milk and vanilla.
2. Bring to boil for 3 to 5 minutes (it will bubble a lot!) depending upon thickness desired, stirring occasionally.
3. Remove from heat and stir in evaporated milk and vanilla.
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