Side Pannel
Easy Creamy Potato Salad
Easy Creamy Potato Salad
- Recipe Submitted by maryjosh on 06/19/2018
Ingredients List
- 5 medium-sized potatoes I like red-skinned potatoes, peeled and chopped into bite-size chunks
- ½ small brown onion peeled and chopped very finely
- 6 tbsp full-fat mayonnaise
- 3 tbsp full-fat salad cream**
- ¼ tsp white pepper this is a must – it can’t be replaced with black pepper
- Pinch of salt
- 1 tbsp chopped fresh chives optional
- Pinch of black pepper optional
Directions
Place the potatoes in a pan and cover with cold water. Bring to the boil and simmer for 7-9 minutes until tender.
Drain the potatoes and leave to cool.
Place the cooled potatoes in a bowl with the onion, mayonnaise, salad cream, half of the white pepper and the salt. Stir everything together to combine. Taste and add a little more seasoning if needed.
Cover and refrigerate for at least 30 minutes (up to a day) before serving. Just before serving sprinkle with chopped chives and a little black pepper if you like.
Drain the potatoes and leave to cool.
Place the cooled potatoes in a bowl with the onion, mayonnaise, salad cream, half of the white pepper and the salt. Stir everything together to combine. Taste and add a little more seasoning if needed.
Cover and refrigerate for at least 30 minutes (up to a day) before serving. Just before serving sprinkle with chopped chives and a little black pepper if you like.
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