Side Pannel
Easy Crescent Pizza Bake
Easy Crescent Pizza Bake
- Recipe Submitted by Angel Delight on 09/02/2014
Category: Holiday, Breakfast
Ingredients List
- 1 can (8 oz) Pillsburyâ„¢ refrigerated crescent dinner rolls
- 1 lb lean (at least 80%) ground beef
- 1 cup pizza sauce
- 1/2 cup chopped green bell pepper
- 1 cup shredded mozzarella cheese (4 oz)
- 25 slices pepperoni
- Fresh basil or oregano, if desired
Directions
1. Heat oven to 375°F. Separate dough into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press in bottom and up sides to form crust.
2. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pizza sauce and bell pepper; simmer 5 minutes. Spoon beef mixture in crust-lined pan; sprinkle with cheese. Top with pepperoni.
3. Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with basil.
2. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pizza sauce and bell pepper; simmer 5 minutes. Spoon beef mixture in crust-lined pan; sprinkle with cheese. Top with pepperoni.
3. Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with basil.
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