• Prep Time: 25 minutes
  • Cooking Time:
  • Serves: 6

Easy Crescent Pizza Bake

Category: Holiday, Breakfast

 Ingredients List

  • 1 can (8 oz) Pillsburyâ„¢ refrigerated crescent dinner rolls
  • 1 lb lean (at least 80%) ground beef
  • 1 cup pizza sauce
  • 1/2 cup chopped green bell pepper
  • 1 cup shredded mozzarella cheese (4 oz)
  • 25 slices pepperoni
  • Fresh basil or oregano, if desired


1. Heat oven to 375°F. Separate dough into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press in bottom and up sides to form crust.
2. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pizza sauce and bell pepper; simmer 5 minutes. Spoon beef mixture in crust-lined pan; sprinkle with cheese. Top with pepperoni.
3. Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with basil.

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