Side Pannel
Easy Crescent Taco Bake
Easy Crescent Taco Bake
- Recipe Submitted by Angus on 11/12/2014
Category: Vegetables, Healthy Recipes
Ingredients List
- 1 can (8 oz) Pillsburyâ„¢ refrigerated crescent dinner rolls
- 1 lb lean (at least 80%) ground beef
- 3/4 cup Old El Pasoâ„¢ Thick 'n Chunky salsa
- 2 tablespoons Old El Pasoâ„¢ taco seasoning mix (from 1-oz package)
- 1 cup shredded Cheddar cheese (4 oz)
Directions
1 Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
2 In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
3 Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato, if desired.
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