• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Easy crock-pot Brunswick stew

  • Recipe Submitted by on

Category: Dinner Party, Chicken, Tomatoes, Mashrooms, Crockpot

 Ingredients List

  • 14 ounces chicken broth
  • 14 ounces green chile diced tomatoes
  • 1 pound boneless skinless chicken breasts
  • 3 cloves garlic, chopped
  • 1 medium onion, finely chopped
  • 1-1/2 cups chopped parsnips
  • 2 cups sliced mushrooms
  • 1 cup frozen corn
  • 1 cup white cannelloni beans
  • Salt and pepper to taste
  • 1 teaspoon crushed red pepper
  • 1 bay leaf


1. Place all of the ingredients into the ceramic basin of a crock-pot. Heat on low for about 6 hours, or until the chicken is fully cooked.

2. Remove the chicken breasts from the crock-pot and place into a bowl. Using two forks, shred them into bite-size pieces. Place the shredded chicken back into the stew.

3. Heat another 30 minutes and serve immediately with chopped avocado

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