• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Easy Crock-Pot Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 1/2 lb Chicken drumsticks, (6)
  • -skinned
  • 3 lb Skinless chicken thighs, (6
  • -thighs)
  • 1/3 c Dry white wine
  • 1/4 c Instant chopped onion
  • 2 ts Chicken-flavored bouillon
  • -granules
  • 1/2 ts Dried Italian seasoning
  • 1/2 ts Salt-free lemon-herb
  • -seasoning
  • 1/4 ts Garlic powder
  • 1/4 ts Dried tarragon
  • 1/4 ts Crushed red pepper
  • 14 1/2 oz No-salt-added stewed
  • -tomatoes, undrained and
  • -chopped
  • 6 c Hot cooked rice


Trim fat from the chicken.

Place chicken in an electric slow cooker; stir in wine and next 8
ingredients (wine through tomatoes). Cover with lid, and cook on high-heat
setting for 1 hour.

Reduce heat setting to low, and cook for 3-1/2 hours. Yield: 6 servings
(serving size: 1 chicken drumstick, 1 chicken thigh, about 1/2 cup sauce,
and 1 cup rice).

Per serving: 632 Calories; 14g Fat (21% calories from fat); 56g Protein;
63g Carbohydrate; 211mg Cholesterol; 815mg Sodium

Serving Ideas : Serve the chicken and tomato sauce over rice.

NOTES : Crock-Pots are wonderful because you can just combine everything in
one pot and let it cook. In fact, I created this recipe by simply throwing
all the ingredients together, and everyone liked it so much I served it
again and again. Pat Frieler, Columbia, South Carolina.

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