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Easy Crock Pot Jumbalaya

  • Recipe Submitted by on

Category: Dinner Party, Main Dish, Chicken, Seafood, Crockpot

 Ingredients List

  • 2 pounds boneless, skinless chicken breasts or thighs
  • 1 pound Andouille or smoked sausage, halved and sliced
  • 1 large onion, chopped
  • 1 large green bell pepper, seeded and chopped
  • 3 stalks celery, chopped
  • 1 (28 oz.) can diced tomatoes with juice
  • 3 cloves garlic, chopped
  • 2 cups chicken broth
  • 1 tablespoon Cajun or Creole seasoning
  • 1 teaspoon dried oregano
  • fresh ground black pepper to taste
  • 2 bay leaves
  • 1 pound extra large shrimp, peeled and deveined (fresh or frozen)
  • 1 3/4 cups long-grain rice
  • 1 teaspoon hot sauce (more to taste)

 Directions

1. Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, Cajun seasoning, oregano, pepper, and bay leaves in a large (5-quart) slow cooker.

2. Cook on low for 5 hours.

3. Add shrimp, rice, and hot sauce; raise heat to high and cook for 30 minutes or until rice is fully cooked.

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