• Prep Time: 5 mins
  • Cooking Time: 6 hours
  • Serves: 6

Easy Crockpot Beef Burgundy

  • Recipe Submitted by on

 Ingredients List

  • 1.5 lbs boneless beef round steak, cubed
  • 1 (1 oz) package dry onion soup mix
  • 2 cups mushrooms sliced
  • 1 small onion, chopped (about ½ cup)
  • 2-3 cloves of garlic, minced
  • 1 Tablespoon Worcestershire sauce
  • ½ cup beef broth
  • ½ cup red wine
  • 1 (10 .75 0z) can of condensed cream of mushroom soup, undiluted
  • 1 package of egg noodles, prepared.

 Directions

In a 5-6 qt crockpot, add in your cubed steak.
Sprinkle with dry onions soup mix. And the mushrooms, onion and garlic.
Pour wine, broth and Worcestershire sauce into crockpot. Top every thing with cream of mushroom soup. Cover and cook on LOW for 6-7 hours or HIGH for 4-5 hours.
Serve over egg noodles.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?