Side Pannel
Easy Crockpot Beef Dinner
Easy Crockpot Beef Dinner
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot
Ingredients List
- 1 lb Chuck or other cut beef
- 1 Onion; sliced
- 2 Garlic cloves;chopped
- 2 Carrots; sliced
- 2 Celery stalks; diced
- 1 cn Stewed Tomatoes; 14.5 oz.
- 1 pk Lipton Onion/Mushroom Soup
- 1 tb Kitchen Bouquet
- 1 tb Worcestershire sauce
- 1 cn Mushrooms (optional)
Directions
TO MAKE THICKER GRAVY (OPT
2 tb Flour
Add the onion, garlic, carrots, celery to the crockpot. Place meat on top
of vegetables. Add the Worcestershire sauce, Kitchen Bouquet, dry soup
mix. Last, pour the stewed tomatoes over the top. I cooked this on Low heat
for 7 hrs then added the mushrooms and let it cook for an hour or so more.
When done, remove the meat and if a thicker gravy is desired, stir in 2 T
flour and set crockpot to high while stirring for a minute or so. Serve
with rice or noodles. (Or can add cut up potatoes with the vegetables)
2 tb Flour
Add the onion, garlic, carrots, celery to the crockpot. Place meat on top
of vegetables. Add the Worcestershire sauce, Kitchen Bouquet, dry soup
mix. Last, pour the stewed tomatoes over the top. I cooked this on Low heat
for 7 hrs then added the mushrooms and let it cook for an hour or so more.
When done, remove the meat and if a thicker gravy is desired, stir in 2 T
flour and set crockpot to high while stirring for a minute or so. Serve
with rice or noodles. (Or can add cut up potatoes with the vegetables)
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