Side Pannel
Easy Crockpot Meatball Stew
Easy Crockpot Meatball Stew
- Recipe Submitted by maryjosh on 12/13/2016
Ingredients List
- 2 pounds frozen meatballs
- 1 tsp Salt
- 1 tsp pepper
- 1 medium onion, finely chopped
- 2 celery ribs, sliced
- 2-3 cloves of garlic, minced
- 6oz can tomato paste
- 32oz beef broth
- 2 Tablespoons Worcestershire sauce
- 2 cups baby carrots carrots
- 4-5 small red potatoes,cut into bite-sized pieces (about 3 cups)
- 1 tablespoon dried parsley
- 1 teaspoon oregano
- 1 cups frozen peas
- 1 cup frozen corn
- 2 cups of cooked pasta
Directions
Combine meatballs, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cooked on HIGH for 4-5 hours or LOW for 7-8
About 30 minutes before serving, add in your frozen peas and corn. Continue cooking covered for 30 minutes.
About 30 minutes before serving, add in your frozen peas and corn. Continue cooking covered for 30 minutes.
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