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Easy Crockpot Potato Soup

  • Recipe Submitted by on

Category: Potatoes, Healthy Recipes, Soups

 Ingredients List

  • 1 30oz. bag of frozen diced hash browns
  • 1 32 oz box of chicken broth
  • 1 can of cream of chicken soup (10 oz)
  • 1 pkg. cream cheese (8 oz, not fat free)
  • 3 oz bacon bits
  • 1 cup shredded cheddar cheese
  • salt and pepper to taste

 Directions


Put the potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and

pepper.

Cook on low for 7-8 hours or until potatoes are tender.

An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving.

Once the cream cheese is completely mixed in, it's ready to serve.

Top with cheddar cheese and some additional bacon bits.

Enjoy!

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