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{Easy Dinner Recipe} Italian Chicken & Tomatoes Bake
{Easy Dinner Recipe} Italian Chicken & Tomatoes Bake
- Recipe Submitted by Angus on 11/12/2014
Category: Rice, Chicken, Main Dish, Healthy Recipes, Dinner Party
Ingredients List
- 3-4 Boneless Skinless Chicken Breasts
- 4-6 Tablespoons Prepared Pesto
- 1-2 Roma Tomatoes
- 1 Cup Mozzarella Cheese, grated
Directions
Trim the chicken and lay them in a glass baking dish in a single layer.
Spread 1-2 tablespoons of the pesto on top of each chicken breast.
Cut the roma tomatoes into slices approx 1/2" thick and lay 2 slices on top of each chicken breast.
Sprinkle the cheese over the top of the chicken breasts.
Bake at 400?F for 30-40 minutes or until the chicken is done and the juices run clear.
Serve over a bed of rice or a plate of pasta. Enjoy!
Spread 1-2 tablespoons of the pesto on top of each chicken breast.
Cut the roma tomatoes into slices approx 1/2" thick and lay 2 slices on top of each chicken breast.
Sprinkle the cheese over the top of the chicken breasts.
Bake at 400?F for 30-40 minutes or until the chicken is done and the juices run clear.
Serve over a bed of rice or a plate of pasta. Enjoy!
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