• Prep Time:
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  • Serves: 6 Servings

Easy Double Chocolate Ice Cream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 pt Cold whipping cream
  • 2 tb Hershey's Cocoa
  • 14 oz Sweetened condensed milk
  • 1/3 c Hershey's Syrup


Line 9x5x3-inch loaf pan with foil. In large mixer bowl, beat whipping
cream and cocoa until stiff. Stir together sweetened condensed milk and
syrup; fold into whipped cream mixture. Pour into prepared pan. Cover;
freeze until firm, about 6 hours. 6 servings (5 cups).

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias

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