Side Pannel
Easy Dried Chile Pasta Sauce #2
Easy Dried Chile Pasta Sauce #2
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 1 lb Cooked pasta (I use Rotilli
- -but anything with lots of
- -surface area will work)
- 2 -(up to)
- 3 lg Tomatoes. (real; fresh,
- -not those cardboard things
- -off the truck from the Left
- -Coast) Chopped coarse. (I
- -remove the seeds and pulp
- -to keep it from getting too
- -sloppy)
- Chiles to taste (I use
- -yellow wax; jalapenos,
- -cayenne etc mixed for
- -flavor and color) chopped
- -medium. (You can do this
- -with red & green bells if
- -you have wimps around but
- -it's not quite the same)
- Lots of garlic chopped fine
- -(Lots as in like maybe half
- -a bulb)
- 1 sm Red onion chopped medium
- 1 Stalk celery chopped medium.
- 3 -(up to)
- 4 tb Good olive oil
- 2 -(up to)
- 3 tb Red wine vinegar (or
- -more...I like it tart)
- 1/2 c Whatever fresh herbs are
- -growing on the deck; about
- -(parsley; oregano, chives,
- -basil (lots); rosemary etc)
- -chopped fine
- 1 sm Bay leaf
- Salt to taste (it's good for
- -your blood pressure; use a
- -lot)
Directions
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
