• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Easy Dried Chile Pasta Sauce #2

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 lb Cooked pasta (I use Rotilli
  • -but anything with lots of
  • -surface area will work)
  • 2 -(up to)
  • 3 lg Tomatoes. (real; fresh,
  • -not those cardboard things
  • -off the truck from the Left
  • -Coast) Chopped coarse. (I
  • -remove the seeds and pulp
  • -to keep it from getting too
  • -sloppy)
  • Chiles to taste (I use
  • -yellow wax; jalapenos,
  • -cayenne etc mixed for
  • -flavor and color) chopped
  • -medium. (You can do this
  • -with red & green bells if
  • -you have wimps around but
  • -it's not quite the same)
  • Lots of garlic chopped fine
  • -(Lots as in like maybe half
  • -a bulb)
  • 1 sm Red onion chopped medium
  • 1 Stalk celery chopped medium.
  • 3 -(up to)
  • 4 tb Good olive oil
  • 2 -(up to)
  • 3 tb Red wine vinegar (or
  • -more...I like it tart)
  • 1/2 c Whatever fresh herbs are
  • -growing on the deck; about
  • -(parsley; oregano, chives,
  • -basil (lots); rosemary etc)
  • -chopped fine
  • 1 sm Bay leaf
  • Salt to taste (it's good for
  • -your blood pressure; use a
  • -lot)


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