• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Easy Dried Tomato Beer Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • -Waldine Van Geffen VGHC42A
  • 2 oz Dried tomatoes; soft, chop
  • 1/4 c Tomato sauce
  • 1 Egg
  • 12 oz Beer; room temperature
  • 1/4 c Sugar
  • 3 1/2 c Self-rising flour


Preheat the oven to 350~. Mix sugar with flour. Add beer, egg and tomato
sauce and mix all together quickly. Fold in the tomatoes. Spoon batter into
a greased loaf pan and bake 50 to 60 minutes. This bread rises beautifully
and has a very unusual flavor. It tastes good with soup or salad and can be
toasted with butter. (wrv)

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