Side Pannel
Easy Dried Tomato Beer Bread
Easy Dried Tomato Beer Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- -Waldine Van Geffen VGHC42A
- 2 oz Dried tomatoes; soft, chop
- 1/4 c Tomato sauce
- 1 Egg
- 12 oz Beer; room temperature
- 1/4 c Sugar
- 3 1/2 c Self-rising flour
Directions
Preheat the oven to 350~. Mix sugar with flour. Add beer, egg and tomato
sauce and mix all together quickly. Fold in the tomatoes. Spoon batter into
a greased loaf pan and bake 50 to 60 minutes. This bread rises beautifully
and has a very unusual flavor. It tastes good with soup or salad and can be
toasted with butter. (wrv)
sauce and mix all together quickly. Fold in the tomatoes. Spoon batter into
a greased loaf pan and bake 50 to 60 minutes. This bread rises beautifully
and has a very unusual flavor. It tastes good with soup or salad and can be
toasted with butter. (wrv)
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