• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Easy Drop Danish

  • Recipe Submitted by on

Category: Breads, Breakfast

 Ingredients List

  • 2 c Bisquick® baking mix
  • 1/4 c Margarine; softened
  • 2 tb Sugar
  • 2/3 c Milk
  • 1/4 c Raspberry jam

 Directions

1. Lightly grease a cookie sheet and preheat oven to 340 degress.

2. Mix baking mix, margarine and sugar until crumbly.

3. Stir in milk until dough forms; beat 15 strokes.

4. Drop by rounded tablespoonfuls about 2 inches apart onto cookie sheet.

5. Make a shallow well in center of each with the back of a spoon; fill
with 1 tsp raspberry jam.

6. Bake 10-15 minutes or until golden brown.

NOTES : You can sprinkle these with icing sugar or drizzle with honey of a
glaza made of 2/3 cup icing sugar, 1 Tbsp warm water and 1/4 tsp. vanilla.
146 calories; 6.9 gram of fat per danish.

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