Side Pannel
Easy Drop Danish
Easy Drop Danish
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Breakfast
Ingredients List
- 2 c Bisquick® baking mix
- 1/4 c Margarine; softened
- 2 tb Sugar
- 2/3 c Milk
- 1/4 c Raspberry jam
Directions
1. Lightly grease a cookie sheet and preheat oven to 340 degress.
2. Mix baking mix, margarine and sugar until crumbly.
3. Stir in milk until dough forms; beat 15 strokes.
4. Drop by rounded tablespoonfuls about 2 inches apart onto cookie sheet.
5. Make a shallow well in center of each with the back of a spoon; fill
with 1 tsp raspberry jam.
6. Bake 10-15 minutes or until golden brown.
NOTES : You can sprinkle these with icing sugar or drizzle with honey of a
glaza made of 2/3 cup icing sugar, 1 Tbsp warm water and 1/4 tsp. vanilla.
146 calories; 6.9 gram of fat per danish.
2. Mix baking mix, margarine and sugar until crumbly.
3. Stir in milk until dough forms; beat 15 strokes.
4. Drop by rounded tablespoonfuls about 2 inches apart onto cookie sheet.
5. Make a shallow well in center of each with the back of a spoon; fill
with 1 tsp raspberry jam.
6. Bake 10-15 minutes or until golden brown.
NOTES : You can sprinkle these with icing sugar or drizzle with honey of a
glaza made of 2/3 cup icing sugar, 1 Tbsp warm water and 1/4 tsp. vanilla.
146 calories; 6.9 gram of fat per danish.
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