• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Easy Eggplant Parmesan

  • Recipe Submitted by on

Category: Vegetarian, Main Dish

 Ingredients List

  • 2 md Eggplants; peeled & sliced,
  • -- 1/2-inch thick
  • 2 tb Vegetable oil
  • 1 Garlic clove; minced
  • 2/3 c Italian-style breadcrumbs
  • 3/4 c Parmesan cheese; divided
  • 3 c Cooked rice
  • 30 oz Prepared spaghetti sauce
  • 2 c Shredded mozzarella cheese


Cook eggplant in oil with garlic in large skillet over medium-high heat;
set aside. Combine breadcrumbs with 2 tablespoons Parmesan cheese. Place
eggplant slices in 13x9-inch glass casserole, overlapping slices if
necessary. Sprinkle with breadcrumb mixture.

Combine rice, sauce and remaining Parmesan cheese in large bowl; pour
mixture over eggplant. Sprinkle with mozzarella cheese. Bake at 375
degrees F. for 20 minutes or until cheese is melted and lightly browned.

Each serving provides: * 401 calories * 19.4 g. protein * 16.8 g. fat *
* 44.7 g. carbohydrate * 3.3 g. dietary fiber * 30 mg. cholesterol * 993
mg. sodium.

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