• Prep Time: 5 MINUTES
  • Cooking Time: 15 MINUTES
  • Serves: 4 CUPS

Easy Enchilada Sauce

  • Recipe Submitted by on

 Ingredients List

  • 1/4 cup vegetable oil
  • 1/4 cup all-purpose flour
  • 1 (28-ounce) can crushed tomatoes
  • 2 tablespoons plus 2 teaspoons chili powder
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon brown sugar, packed
  • Kosher salt and freshly ground black pepper, to taste

 Directions

Heat vegetable oil in a saucepan over medium high heat. Whisk in flour until well combined, about 1 minute.
Stir in tomatoes, chili powder, oregano, cumin, garlic powder, onion powder, brown sugar and 1 cup water; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly thickened, about 10 minutes.
Store in an airtight container in the refrigerator for up to two weeks.

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