• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Easy Fish Casserole

  • Recipe Submitted by on

Category: Seafood, Fish, Casseroles

 Ingredients List

  • 1 pk Halibut,frozen(14.54oz)
  • 1 pk Noodles,wide egg(8oz)
  • 1 pk Vegetables,mixed,frozen(10oz
  • 1/2 c Half-and-half
  • 1/2 c Milk
  • 1 cn Cream/mushroom soup(10.75oz)
  • 1 c Dairy sour cream
  • 2 ts Worcestershire sauce
  • 1/2 ts Onion powder
  • Salt to taste
  • Pepper to taste


1. Bake halibut (breaded or batter-dipped) according to package directions;
set aside.

2. Cook noodles and vegetables according to directions on each package.

3. Meanwhile, combine remaining ingredients in a shallow 2-quart casserole.

4. Drain noodles and vegetables; add to casserole, stirring to combine.

5. Bake in preheated 350'F. oven 20 minutes.

6. Remove dish from oven and place fish on top; bake, uncovered, 10 minutes
longer, or until heated through.

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