• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Easy Foolproof Fudge

  • Recipe Submitted by on

Category: Candy, Desserts, Holiday

 Ingredients List

  • 4 c Sugar
  • 1 cn (14-1/2 ozs) evaporated milk
  • 1 c Butter
  • 1 Jar (7 ozs) marshmallow crem
  • 1 pk (12 ozs) semisweet chocolate
  • 2 c Coarsely broken walnuts
  • 2 ts Vanilla


In a 3-quart saucepan, combine sugar, milk, and butter and boil until
mixture reaches 236 degrees F on a candy thermometer (soft ball stage).
Remove from heat and stir in remaining ingredients. Stir until chocolate is
melted and mixture is well blended. Spread evenly into a buttered 9-inch
square pan and cool until firm. Cut candy into pieces of desired sizes.
Store in an airtight container in a cool, dry place.

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