Side Pannel
Easy French Onion Chicken Noodle Casserole
Easy French Onion Chicken Noodle Casserole
- Recipe Submitted by maryjosh on 06/16/2017
Ingredients List
- 4 cups cooked chicken chopped or shredded
- 2 cans of cream of chicken soup
- 16 oz container of french onion dip
- 1 medium yellow onion diced
- 8 strips of bacon cooked and crumbled
- 2 cups cheddar cheese
- 12 oz bag of egg noodles
- 1 3/4 cup fried onions
Directions
Cook bacon, drain on paper towels, and crumble. Set aside.
Boil water for egg noodles.
Dice onion, saute in a little olive oil over medium high heat until onions are soft and charred at the edges.
Preheat oven to 350 degrees, and grease a 13x9 pan.
Mix together the chicken, french onion dip, both cans of cream of chicken soup, 1 cup of the cheddar cheese, most of the crumbled bacon, the sauteed onions and 3/4 cup of the fried onions. Add salt and pepper to taste.
Drain egg noodles a few minutes shy of al dente and add to the mix. Stir well to combine.
Pour mixture into prepared pan, top with remaining cup of cheese and drizzle with olive oil.
Bake for 25 minutes, uncovered.
Boil water for egg noodles.
Dice onion, saute in a little olive oil over medium high heat until onions are soft and charred at the edges.
Preheat oven to 350 degrees, and grease a 13x9 pan.
Mix together the chicken, french onion dip, both cans of cream of chicken soup, 1 cup of the cheddar cheese, most of the crumbled bacon, the sauteed onions and 3/4 cup of the fried onions. Add salt and pepper to taste.
Drain egg noodles a few minutes shy of al dente and add to the mix. Stir well to combine.
Pour mixture into prepared pan, top with remaining cup of cheese and drizzle with olive oil.
Bake for 25 minutes, uncovered.
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