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Easy Fried Rice with Chicken

  • Recipe Submitted by on

Category: Chicken, Rice, Main Dish

 Ingredients List

  • 3 cups cooked rice (brown or white, which ever you prefer)
  • 2 cups cooked chicken, chopped
  • 3 tbs sesame oil
  • 1 cup frozen peas and carrots (thawed)
  • 3/4 small onion, chopped
  • 3 to 4 garlic gloves, minced or about 1 tsp garlic powder
  • 3 eggs, slightly beaten
  • 1/4 cup soy sauce


Heat the oil in a large skillet or wok over medium heat. Add the onion and garlic and saute about 2 to 3 minutes.
Add in the peas, carrots and chicken, gently stir to coat with oil.
Lower the heat to medium low and push the mixture to one side of the pan.
Add the eggs to the empty half of the skillet and scramble the eggs.
Add the rice and soy sauce to the pan, mixing everything together. Continue cooking until everything is thoroughly heated.

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