• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Easy Frosty Pumpkin Pie

  • Recipe Submitted by on

Category: Desserts, Pies, Holiday

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 1/4 c Margarine
  • 1 1/2 c Crushed ginersnap cookies


1 cn Pumpkin (16 oz.)
1 pn Vanilla ice cream softened
-2 cups
1 c Powdered sugar
1 1/2 ts Pumpkin pie spice
1/8 ts Salt
1 ts Vanilla
2 c Frozen whipped topping,


CRUST; Melt margarine in small sauce pan. Remove from heat; stir in crushed
cookies. Press mixture evenly in bottom and up sides of a 9 inch pie pan;
refrigerate. FILLING; In Large bowl combine all filling ingredients except
whipped topping; blend until smooth. Fold whipped topping into pumpkin
mixture. Pour into pie crust lined pan. Freeze for several hours or until
firm. (For longer storage, cover tightly with foil) Before serving let
stand at room temperature at least 15 minutes. Garnish as desired source
holiday baking and gifts pilsbury monthly submitted by marina

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?