• Prep Time: 20 mins
  • Cooking Time: 20 mins
  • Serves: 20

Easy Fruit Scones

  • Recipe Submitted by on

 Ingredients List

  • 3 cups of self-raising flour
  • ½ cup of icing/powdered sugar
  • 1 cup of mixed dried fruit
  • 1 cup of thickened cream/heavy cream
  • 1 cup of lemonade (like Sprite)


Preheat oven to 200 °C (400 °F).
Place flour, sugar, and fruit in a large mixing bowl.
Add cream and lemonade and mix to combine.
Turn the mixture out onto a well-floured board and knead with extra flour until smooth (mixture is very sticky initially).
Use your hands to flatten the scone dough out to about 2 – 3 cm (1 inch) thick and then cut into rounds using a floured scone cutter.
Place scones onto a lined baking tray so that they are just touching and then bake for 15 to 20 minutes.
Scones are cooked when they are golden brown and can be easily pulled apart where they are joined.

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