• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Easy Fudge Brownies

  • Recipe Submitted by on

Category: Cookies, Low Fat

 Ingredients List

  • 1 1/4 c Flour, All-Purpose;
  • -unbleached
  • 1/4 ts Baking Soda
  • 1 1/2 c Sugar
  • 1/3 c Margarine
  • 1/4 c Buttermilk
  • 1/4 c Cocoa Powder; Dutch process
  • 2 Egg Beaters® 99% Egg
  • -Substitute; or equiv to 2
  • -eggs
  • 2 ts Vanilla

 Directions

Heat oven to 350 deg F; coat a 9 x 13" baking pan with nonstick spray.
Whisk flour and baking soda in a bowl.

Heat sugar, margarine and buttermilk, stirring constantly in a saucepan
over med heat until mixture comes to a boil. Remove from heat. Add cocoa.
Stir until smooth. Cool 10 min.

Add eggs, one at a time, to sugar mixture; stirring well after each
addition. Add vanilla. Stir in flour mixture. Pour batter into pan.

Bake until done, 18 - 20 min. Cool in pan on wire rack.

According to book: Per Brownie: Cal 92 Fat 2.1g Cholesterol 18mg Fiber
0.2 g Sodium 31mg CFF 21%

My, oh my these are really good!!

CFF 23.3%


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