• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Easy Fudge Pudding Cake

  • Recipe Submitted by on

Category: Chocolate, Cakes

 Ingredients List

  • 1 c Biscuit baking mix
  • 1/4 c Baking cocoa
  • 1 cn Sweetened condensed milk, 14
  • -ozs
  • 1/4 c Plus 1/2 cup chocolate
  • -flavored syrup
  • 1 ts Vanilla
  • 1/2 c Hot water


Preheat the oven to 375@. In a large bowl mix together the biscuit mix and
cocoa, then stir in 1 cup sweetened condensed milk, 1/4 cup chocolate syrup
and the vanilla extract; blend well. Spoon the mixture evenly into a
greased 8" square baking pan. In a small bowl combine the remaining milk
and syrup with the water. Pour the liquid mixture over the cake mixture. Do
not stir. Bake for 30 to 35 mins or til the center is set and the cake
begins to pull away from sides of pan. Remove from the oven and let stand
for 15 mins. Spoon into dessert dishes, spooning pudding from the bottom of
the pan over the top. Note: Serve warm with whipped cream, whipped topping
or ice cream. Refrigerate leftovers if there are any.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?