Side Pannel
Easy Garden Bake
Ingredients List
- 1 c Zucchini; chopped
- 1 c Tomato; chopped
- 1/2 c Onion; chopped
- 1/3 c Grated parmesan cheese
- 1 c Milk
- 1/2 c Bisquick® baking mix
- 2 Eggs
- 1/2 ts Salt
- 1/4 ts Pepper
Directions
Heat oven to 400. Lightly grease square baking dish, 8x8x2 inch. or pie
plate, 9x -11/4 inch. Sprinkle zucchini, tomato, onion and cheese evenly in
pie plate. Beat remaining ingredients in blender on high speed 15 sec.,
with hand beater 1 min. or until smooth. Pour evenly in dish. Bake 30 to 35
minutes or until knife inserted in center comes out clean. Let stand 5 min.
before cutting.
EASY CHICKEN-GARDEN BAKE: Add 2 cans (5 oz. each) chunk chicken, drained,
or 1 cup cut-up cooked chicken with the vegetables.
High Altitude: Bake about 50 min. For Easy Chicken-Garden Bake, use pie
plate, 10x1-1/2.
plate, 9x -11/4 inch. Sprinkle zucchini, tomato, onion and cheese evenly in
pie plate. Beat remaining ingredients in blender on high speed 15 sec.,
with hand beater 1 min. or until smooth. Pour evenly in dish. Bake 30 to 35
minutes or until knife inserted in center comes out clean. Let stand 5 min.
before cutting.
EASY CHICKEN-GARDEN BAKE: Add 2 cans (5 oz. each) chunk chicken, drained,
or 1 cup cut-up cooked chicken with the vegetables.
High Altitude: Bake about 50 min. For Easy Chicken-Garden Bake, use pie
plate, 10x1-1/2.
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