Side Pannel
Easy Garlic Parmesan Butter Breadsticks
- Prep Time: 20 minutes
- Cooking Time: 20 minutes
- Serves: 8 servings
Easy Garlic Parmesan Butter Breadsticks
- Recipe Submitted by Love Candy on 08/26/2014
Category: Side Dishes, Breakfast, Breads, Vegetables
Ingredients List
- >>>>> Breadsticks >>>>>
- 1 tablespoon yeast
- 1 1/2 cups warm water
- 2 tablespoon sugar
- 1/2 teaspoon salt
- 3 1/4 cups flour
- 1 stick butter (1/2 cup)
- garlic salt and Parmesan OR Garlic Parmesan Seasoning below
- >>>>> Garlic Parmesan Seasoning >>>>>
- 1/4 cup powdered Parmesan cheese
- 1 tablespoon garlic powder
- 1 teaspon oregano
- 1 teasoon basil
- 1 teapoon marjoram
- 1 teaspoon parsley
- 1 teaspoon salt
Directions
1. Preheat oven to 375 degrees. Add butter to a rimmed cookie sheet and place in oven to melt, being careful not to burn butter. Remove when melted.
2. In the bowl of your standard mixer, combine yeast, water & sugar. Set aside and let sit 5-10 minutes or until yeast is foamy and dissolved.
3. Gradually add salt and flour to the yeast, mixing with your hook attachment until well combined. Knead dough a few times then diivide dough into 15 balls. (If dough is too sticky, you can spray your hands with nonstick spray). Roll dough into sticks and place on buttered cookie sheet. Roll in butter. Top with garlic salt and Parmesan or Garlic Parmesan Seasoning (Note that you will NOT use all fo the seasoning*). Let the breadsticks rise for 15-20 minutes. Bake for 15 -20 minutes or until golden.
Notes::
*The extra seasoning is delicoius in pasta or you can combine 1 1/2 tablespoons of seasoning with 1/2 cup of softened butter and spread on French bread and bake at 375 degrees in foil or until butter is melted.
2. In the bowl of your standard mixer, combine yeast, water & sugar. Set aside and let sit 5-10 minutes or until yeast is foamy and dissolved.
3. Gradually add salt and flour to the yeast, mixing with your hook attachment until well combined. Knead dough a few times then diivide dough into 15 balls. (If dough is too sticky, you can spray your hands with nonstick spray). Roll dough into sticks and place on buttered cookie sheet. Roll in butter. Top with garlic salt and Parmesan or Garlic Parmesan Seasoning (Note that you will NOT use all fo the seasoning*). Let the breadsticks rise for 15-20 minutes. Bake for 15 -20 minutes or until golden.
Notes::
*The extra seasoning is delicoius in pasta or you can combine 1 1/2 tablespoons of seasoning with 1/2 cup of softened butter and spread on French bread and bake at 375 degrees in foil or until butter is melted.
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