Side Pannel
Easy Garlic Parmesan Oregano Knots
- Prep Time: 10 minutes
- Cooking Time: 10-minutes
- Serves: 6- servings
Easy Garlic Parmesan Oregano Knots
- Recipe Submitted by Herb on 11/08/2014
Category: Holiday, Breakfast, Biscuits
Ingredients List
- 1/4 cup unsalted butter, melted
- 2 tablespoons grated Parmesan
- 3/4 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon salt
- 1 (16-ounce) tube refrigerated buttermilk biscuits
Directions
1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.
3. Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.
4. Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 8-10 minutes.
5. Serve immediately, brushed with remaining butter mixture.
2. In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.
3. Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.
4. Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 8-10 minutes.
5. Serve immediately, brushed with remaining butter mixture.
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