• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Easy-Glazed Pearl Onions

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 16 oz Frozen pearl onions
  • 2 tb Vegetable oil
  • 3 tb Sugar
  • 1 1/2 c Beef stock
  • 4 tb Red wine vinegar
  • Salt
  • Freshly ground black pepper


RINSE THE ONIONS IN A strainer, just to separate them and remove extra ice.
Blot them on paper towels. In a large, heavy skillet, heat the oil over
high heat. When it is hot, add the onions and sugar and continue cooking
for 5 minutes, shaking often, until the onions are lightly colored. Add the
beef stock, adjust the heat to medium- high, and continue cooking until the
liquid is almost completely evaporated, about 20 to 25 minutes. Stir in the
vinegar, cook for 30 seconds, season with salt and pepper, and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?