Side Pannel
Easy Gluten Free Bread Recipe
Easy Gluten Free Bread Recipe
- Recipe Submitted by ADMIN on 11/12/2015
Category: Breads, Appetizers
Ingredients List
- 3 cups Mama's Almond Blend Flour
- 1 cup water
- 1 teaspoon xanthan gum
- 1 teaspoon guar gum
- 1 tablespoon sugar
- 1 tablespoon yeast
- 1/3 cup honey
- 1/3 cup apple sauce, @ room temperature
- 1 teaspoon cider vinegar
- 3/4 teaspoon salt
- 2 tablespoon vegetable oil
Directions
"Proof" your yeast by measuring 1 cup of warm water. Add in the yeast and sugar. Stir it gently and let it stand for 5 minutes. The yeast will feed on the sugar and start to create a large foamy mixture. Make sure the water is not too hot, as this will kill the yeast! The ideal temperature should be around 110 degrees F.
In a stand mixer bowl combine flour, xanthan gum, guar gum and salt. Mix on low setting, briefly. In a small bowl, whisk together the oil, honey, applesauce and vinegar together and set aside. (Don't pour it in yet)
By the time you've finished step 2, the yeast mixture should be foamy. With mixer running on low speed, slowly pour yeast mixture into the dry ingredients. Now slowly pour in the oil/honey mixture. Stop mixer and scrape down sides of bowl. Beat on high speed for 3 minutes.
Spray your bread pan with some PAM or rub some butter on it. Spread dough into prepared pan. Cover with towel and place in warm area to rise for 1-1½ hours or until doubled in size. If you want it to rise faster or if your house is too cold, turn the oven on to lowest temp and leave the oven door open. Place your pan in the oven with a shallow dish of water underneath your loaf of bread. Your dough is ready when it DOUBLES in size.
Place on second lowest rack in oven. Bake for 30 minutes at 375 degrees F for the first 30 minutes. For the last 30 minutes, cover bread with a piece of foil to prevent the top from burning.
When the bread is finished baking, turn off the oven and leave the oven door slightly open. Gluten-free bread can easily collapse if you take it out into a colder environment too quickly. I would suggest that you wait until the bread cools down (about half and hour) before you slice it. Eat it with your favorite jam or organic butter! Enjoy!
In a stand mixer bowl combine flour, xanthan gum, guar gum and salt. Mix on low setting, briefly. In a small bowl, whisk together the oil, honey, applesauce and vinegar together and set aside. (Don't pour it in yet)
By the time you've finished step 2, the yeast mixture should be foamy. With mixer running on low speed, slowly pour yeast mixture into the dry ingredients. Now slowly pour in the oil/honey mixture. Stop mixer and scrape down sides of bowl. Beat on high speed for 3 minutes.
Spray your bread pan with some PAM or rub some butter on it. Spread dough into prepared pan. Cover with towel and place in warm area to rise for 1-1½ hours or until doubled in size. If you want it to rise faster or if your house is too cold, turn the oven on to lowest temp and leave the oven door open. Place your pan in the oven with a shallow dish of water underneath your loaf of bread. Your dough is ready when it DOUBLES in size.
Place on second lowest rack in oven. Bake for 30 minutes at 375 degrees F for the first 30 minutes. For the last 30 minutes, cover bread with a piece of foil to prevent the top from burning.
When the bread is finished baking, turn off the oven and leave the oven door slightly open. Gluten-free bread can easily collapse if you take it out into a colder environment too quickly. I would suggest that you wait until the bread cools down (about half and hour) before you slice it. Eat it with your favorite jam or organic butter! Enjoy!
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
