• Prep Time: 10 mins
  • Cooking Time: 40 mins
  • Serves: 8

Easy Goulash Recipe

  • Recipe Submitted by on

 Ingredients List

  • 2 pounds lean ground beef
  • 2 teaspoons seasoned salt, I used Lawry's
  • ½ cup chopped onion
  • 3 cloves garlic, minced
  • 2 (15oz) cans diced tomatoes
  • 2 Tablespoons Worcestershire sauce
  • 3 cups beef broth
  • 1 (15oz) can tomato sauce
  • 1 TB dried parsley
  • 1 teaspoon dried oregano
  • 2 large bay leaves
  • 2 cups dry elbow noodles
  • Kosher salt and pepper, to taste
  • 1.5 cup shredded sharp cheddar cheese


Season beef with seasoned salt. Saute ground beef and onions in a large, deep skillet over medium-high heat until cooked. Drain.
Add garlic, broth, tomato sauce, diced tomatoes, Worcestershire sauce, parsley, oregano, and bay leaves Stir well. Cover and allow to simmer for 10-12 minutes.
Add the uncooked elbow macaroni to skillet, stir well cover with lid and simmer for about 12-18 minutes more, or until noodles are tender.
Turn off heat, remove the bay leaves, and add shredded cheddar cheese. TIP. Place lid back on until cheese is melted.

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