Side Pannel
Easy Goulash Recipe
Easy Goulash Recipe
- Recipe Submitted by maryjosh on 01/22/2018
Ingredients List
- 2 pounds lean ground beef
- 2 teaspoons seasoned salt, I used Lawry's
- ½ cup chopped onion
- 3 cloves garlic, minced
- 2 (15oz) cans diced tomatoes
- 2 Tablespoons Worcestershire sauce
- 3 cups beef broth
- 1 (15oz) can tomato sauce
- 1 TB dried parsley
- 1 teaspoon dried oregano
- 2 large bay leaves
- 2 cups dry elbow noodles
- Kosher salt and pepper, to taste
- 1.5 cup shredded sharp cheddar cheese
Directions
Season beef with seasoned salt. Saute ground beef and onions in a large, deep skillet over medium-high heat until cooked. Drain.
Add garlic, broth, tomato sauce, diced tomatoes, Worcestershire sauce, parsley, oregano, and bay leaves Stir well. Cover and allow to simmer for 10-12 minutes.
Add the uncooked elbow macaroni to skillet, stir well cover with lid and simmer for about 12-18 minutes more, or until noodles are tender.
Turn off heat, remove the bay leaves, and add shredded cheddar cheese. TIP. Place lid back on until cheese is melted.
Add garlic, broth, tomato sauce, diced tomatoes, Worcestershire sauce, parsley, oregano, and bay leaves Stir well. Cover and allow to simmer for 10-12 minutes.
Add the uncooked elbow macaroni to skillet, stir well cover with lid and simmer for about 12-18 minutes more, or until noodles are tender.
Turn off heat, remove the bay leaves, and add shredded cheddar cheese. TIP. Place lid back on until cheese is melted.
Tweet