• Prep Time: 5 mins
  • Cooking Time: 3 hrs
  • Serves: 50 Meatballs

Easy Grape Jelly Meatballs

  • Recipe Submitted by on

 Ingredients List

  • 1 32 Ounce Bag Fully Cooked Frozen Meatballs
  • 2 12 Ounce Bottles Chili Sauce, I use Heinz
  • 1 32 Ounce Jar Grape Jelly

 Directions

Place the frozen meatballs in the bottom of your slow cooker. In a medium bowl, whisk together the chili sauce and grape jelly (the mixture will not be completely smooth at this point, that's fine it will melt down in the slow cooker.)

Pour the sauce over the meatballs and cook on low heat for 3 hours. Serve with toothpicks as an appetizer, or over rice as a main dish.

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